Toasting with Mimosas before wedding dress shopping with MC & her Family
After I posted a recent pic of some mimosas I made, one of my best friends, MC said that she "created a monster". It's true, I have brunched a lot with her, as we have been spending a lot more time together recently. She got engaged late last year and asked me to be a Bridesmaid! So exciting!
Brunch with MC at Big City Tavern in Ft. Lauderdale. Stuffed French Toast & Crab Cake Eggs Benedict
Over the past two months, I have either traveled to see her or she has come here for a visit - and we have had brunch every time. I love the idea of Brunch! A combination of breakfast and lunch, paired with coffee and mimosas, always hits the spot. I am fortunate to have weekends off with my current job - which is a rarity in the baking and pastry field. I can sleep in and enjoy a late meal.
Chicken & Waffles at Dexter's in Thornton Park, Orlando
So this Brunch excitement got me thinking. If I love Brunch this much, a lot of people probably do as well. I recently contacted Christine from Cook the Story and we are excited to be planning a Blogger #BrunchWeek in May! If any fellow Food Bloggers are interested in participating, you can e-mail Me or Christine, and we'd be more than happy to give you information.
Until next time,
LOVE & CONFECTIONS!